A La Carte

≈ Starters ≈

Antipasti Starters

Funghi misti in padella con uovo e pancetta Mixed mushrooms, oyster, shitake and champignon sautéed in garlic, onions and parsley with poached egg, black winter truffle in olive oil, grilled smoked pancetta and mature parmesan shavings £9.95

Antipasto con burrata Burrata is best of all mozzarella’s with soft buttery in the middle with grilled aubergine, courgettes, rocket, parmesan and semidry cherry tomatoes, drizzled with balsamic reduction and extra virgin truffle olive oil £12.95

Gamberoni col riso Venere Pan-fried tiger prawns with garlic and homemade red chilly concentrate, served with basil pesto, and Venus black rice, it is a brown rice with completely natural black coloured grain from Vercelli £11.90

Salmone alla Gravlax This dish of high quality marinated salmon is originate in Norway and perfected by Angelo by adding fresh orange, lemon and spices when marinated, served sliced with leaf salad, lemon wedge and fresh horseradish yogurt £12.90

Carpaccio eTartare di filetto di bue Thinly sliced fillet of beef with rocket, parmesan and truffle dressing and tartare of hand-chopped fillet of beef with shallots, extra virgin olive oil and quail egg £14.50

Calamaro imbottito con couscous al polpo Squid stuffed with peas, garlic, parsley and bread crumbs, cooked in white wine and tomatoes, served with Sicilian couscous with octopus £10.95

Insalata di granchio con avocado Newlyn crab salad with avocado, extra virgin olive oil and lemon dressing £11.80

Carpaccio di tonno Thin slices of sashimi grade tuna is dressed with fresh lemon and extra virgin olive oil, served with radicchio, parmesan shavings and pear cooked in red wine £10.50

Cipolla con capesante e fonduta al tartufo Baked white onion in coarse sea salt, then filled with truffle fontina fondue, pan-fried dive scallops, caramel and quail egg £15.80

Primi Piatti First courses

Large as main course please add £6 extra

Paccheri con porcini e zucca Paccheri pasta with pumpkins, porcini and homemade calabrian style sausage, a recipe from Angelo’s mum, made from 100% top quality pork shoulder, minced in our premise with added fennel seeds and a touch of chilly passata £9.50

Risotto della casa This risotto is made with wild mushrooms, Angelo’s mum sun-dry tomatoes, pecorino and homemade fennel seeds and chilly sausage £9.90

Trio di ravioli al burro e tartufo Trio of fresh ravioli (filled with pumpkin, porcini mushrooms, ricotta and spinach), with parmesan, truffle and butter sauce £11.50

Tagliatelle ai gamberi con bottarga Tagliatelle with tiger prawns, rocket, cherry tomatoes, garlic, touch of chili and bottarga £11.90

Lasagne col pesce e pesto al basilica Fish lasagna, scallops, tiger prawns, cod and sea bass, tomato sauce and basil pesto £12.50

Rigatoni al forno col polpette di cervo Baked rigatoni with venison meat balls slow cooked in tomato sauce, spicy salami, béchamel sauce and mozzarella £9.50

Tagliolini al nero di seppia allo scoglio Black cattle fish ink tagliolini with tiger prawns, scallops, mussels and clams, in garlic, chilly and white wine, one of my favorite pasta dish £12.70

Please note that for celiac allergy we have gluten free pasta

≈ Main courses ≈

Pesce Fish

Branzino all`acqua pazza From the Neapolitan Riviera, the wild sea bass fillet is steamed with cherry tomatoes, garlic and basil, served with spinach sautéed in garlic and olive oil and sautéed potatoes with peppers £24.50

Grigliata di pesce Mixed grilled fish, sea bass, cod, tuna, monk fish, tiger prawns and scallops, served with, zucchini fritti and mixed salad. A truly flavoursome dish for fish lovers £29.95

Filetto di sogliola con salsa allo zafferano The fillet of Dover is gratineed with parmesan, bread crumbs and lemon zest, in saffron and white wine sauce with crayfish, served with gratin potatoes and wilted spinach £24.80

Astice alla thermidor Half lobster thermidor, served with pumpkin fritter, sautéed spinach and triple cooked chips, we have so many request for this dish that we are happy to keep it to our menu £28.85

Carne Meat

Coniglio alla cacciatora Boneless rabbit wrapped in parma ham, then slow cooked with mixed mushrooms and white wine, served with garlic and rosemary potatoes and lentils from Colfiorito in Umbria region, stewed with carrots, onions and celery until tender £19.50

Costoletta di vitello alla Milanese A classic veal milanese made from veal chop dusted in flour, egg and bread crumbs in garlic, rosemary and parmesan, served with roasted tomatoes, sautéed mixed mushrooms and green beans £26.95

Filetto di bue con porcini Fillet of Scotch beef with porcini mushrooms with smoked pancetta, shallots and touch of cream and rich red wine sauce, served with gratin potatoes and sautéed spinach £31.50

Costolette di agnello in crosta di mandorle Lamb cutlets stuffed with truffle, then pan-fried in clarified butter in almond crust, served with aubergine puree and pumpkin fritter £22.50

Bistecca di cervo con porto e ciliegie Pan-fried venison steak with dry cherries and port sauce, served with roasted beetroot and carrots, pumpkin fritter and truffle croquette potatoes £26.50

Tagliata di manzo all`aceto balsamico Pan-fried sirloin steak with balsamic and truffle sauce, hand cut chips, wild rocket and sautéed mixed mushrooms in garlic and parsley £24.50

Pancetta di maiale arrosto Roast pork belly with grain mustard sauce, apple compote, served with Savoy cabbage and garlic and rosemary potatoes £18.50

Please advise staff if you have an allergy, an optional 10% service will be added on the final bill

Mangiare e bere bene fa` dimenticare le pene BUON APPETITO

(Eat and drinking well makes to forget all your pains)

A La Carte

≈ Starters ≈

≈ Main courses ≈

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