Party Menu

Two courses £ 28.95 - Three Courses £34.85

≈ Starters ≈

Baked rigatoni with venison meat balls slow cooked in tomato sauce, spicy salami, béchamel sauce and mozzarella

Paccheri pasta with pumpkins, porcini and homemade calabrian style sausage, a recipe from Angelo’s mum, made from 100% top quality pork shoulder, minced in our premise with added fennel seeds and a touch of chilly passata

Antipasto withBurrata (best of all mozzarella’s with soft buttery in the middle) with grilled aubergine, courgettes, rocket, parmesan and semidry cherry tomatoes, drizzled with balsamic reduction and extra virgin olive oil

Salmone alla Gravlax this dish of high quality marinated salmon is originate in Norway and perfected by Angelo by adding fresh orange, lemon and spices when marinated, served sliced with leaf salad, lemon wedge and fresh horseradish yogurt

Pan-fried tiger prawns with garlic and homemade red chilly concentrate, served with basil pesto, and Venus black rice, it is a brown rice with completely natural black coloured grain from Vercelli

≈ Main courses ≈

Trio of fresh ravioli (filled with pumpkin, porcini mushrooms, ricotta and spinach), with parmesan,truffle and butter sauce

Pan-fried fillet of monk fish with giroles mushrooms, squid, leeks and cherries tomatoes, served with saffron and parmesan risotto

Pan-fried sirloin steak with balsamic and truffle sauce, hand cut chips, wild rocket and sautéed mixed mushrooms in garlic and parsley

Roast pork belly with apples and grain mustard sauce, served with cabbage and garlic and rosemary potatoes

Roast duck leg with dry cherries and port sauce, served with green beans and sautéed potatoes

Lamb shank slow cooked with mushrooms and red wine, served with mashed potatoes and green beans

Dolci

Traditional tiramisu`

Moist orange cake with citrus mascarpone cream

Warm chocolate cake with vanilla ice cream

Vanilla pannacotta with cooked pear in red wine

Selection of cheese with crackers and jam

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Mangiare e bere bene fa’ dimenticare le pene, BUON APPETITO

www.ruchetta.com

Please advise staff if you have an allergy, an optional 10% service charge will be added on the final bill

www.ruchetta.com

Mangiare e bere bene fa` dimenticare le pene BUON APPETITO